He says 60% of the food available is processed crap, and readily admits it is likely toxic but he's all zen about shorter lifespans and chronic illnesses because we have SCIENCE.
I've been reading horror stories about breakfast cereal. I've decided to make my own. The kids won't be pleased, it is the junk food I allow in the house. Cornflakes have to go, and puffed wheat is a MENACE, and don't get me started on the sugary stuff!
So I'm sprouting wheat and making yogurt and planning a big yummy healthy granola with cinnamon and vanilla and dried fruit.
And then I'm looking for gluten free casserole recipes that freeze well to take to Mary and Andy.