We are a very big family starting a very small farm in the Gaspereau Valley of Nova Scotia.
Thursday, October 29, 2009
Sprout and Wild Thing tell about our day...
Monday, October 26, 2009
Nanowrimo
Darkmirror asked me to join him in Nanowrimo as a writing buddy, and I said yes. Then I remembered that I don’t write fiction!
A few minutes later Wild Thing asked me to bake with him. He held up a magazine article that showed a tasty treat to make. It started with a tube of prepared biscuit dough from a huge multinational food corporation, Pillsbury. Pillsbury works in partnership with another huge multinational food corporation, Nestle, that we boycott because of their tactics in selling breastmilk substitutes. I was morally outraged
Next, I googled the ingredients.
Enriched Flour, Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid)Buttermilk, Partially Hydrogenated Soybean and Cottonseed Oil, Sugar, Corn Syrup Solids, Baking Powder (Baking Soda, Sodium Aluminum Phosphate)Salt, Xanthan Gum, Propylene Glycol Alginate, Enzymes.
We do our best to eat whole foods. I avoid bleached flour products, hydrogenated oils, cottonseed and soy, high fructose corn syrup, and oh yeah, toxic antifreeze. This added to my outrage.
I had a really hard time finding the ingredients online though. The first few pages of links were all to people wondering how to make Pillsbury biscuits if they couldn’t find them in the store, as if Pillsbury invented the buttermilk biscuit. How did something so incredibly simple become the domain of the processed food industry?
Then I started thinking about the slow food movement and the general dismissal of it I see in mainstream society. It is all well and good for chefs (who make their living out of a cooking) to talk about a return to local fresh ingredients and taking time to cook from scratch, but most people don’t have time for four course menus. Contrary to popular belief amongst the big name slow food writers, most of us don’t live in southern
I thought about blogging about it and then realized I had my Nanowrimo project. I needed to write a whole foods locavore cookbook for the rest of us busy, lazy, disorganized cooks with a conscience, who don’t make food our hobby.
So that's what I'm going to be doing. It isn't a novel (yet, we'll see what it morphs into) so I'm technically a Nanowrimo rebel. If you want to be my buddy I'm mudmama!
Monday, October 19, 2009
A Wee Little Pity Party
Friday, October 16, 2009
Noggins Farm Straw Bale Fort
"Nature Girl get down from that precariously hanging wall of hay."
"WHY? There's a board in here, I can climb anything, you're not the boss of me, and besides I refuse to go home!"
"Nature Girl, does the cast on your right arm mean anything?????"
"Okay, you're never any fun mummy!"
Noggins Farm
They look after some beautiful old growth forest that lies between the corn field and the apple orchards. In the very centre of this you can see a 25 year old bald eagle's nest. Every year it gets bigger.
It is a really beautiful place to visit.
There are more pics on the homeschool blog, we went because of a homeschool field trip - apple picking time!
Wednesday, October 14, 2009
My baby is a genius at unstructured block play!
Friday, October 9, 2009
Wild Thing's Take on the Fair
Only Wild Thing could havea peaceful time in a petting zoo with pockets full of grain.
ZenMaster at work.
The pony he wanted to bring home.
Sprout's Take on the Fair
Come with me, we're going home!
I'm sorry, they won't let either of us out of this cage.
Okay you kids! Help us rush the gate!
Nature Girl's Farm Report
We also need a pony.
I don't even mind that she sneezed snot on my face!
I learned how to properly milk a cow. Mummy says it's easier without a poopy tail smacking you in the face. Pretty good with only one arm!
Autumn means the Maritime Fall Fair!
First stop - Agility Dog Show!!!
Which reminds me, I need to thaw our turkey for Thanksgiving dinner.
Once a year my poor children get to try a new treat. Last year they got cotton candy, this year a candy apple. Believe it or not the turkey picture was taken before the red dye and sugar syrup fest!
Tuesday, October 6, 2009
Tailgate Farmer's Market
Sunday, October 4, 2009
Help me design a working kitchen out of this one!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW1bemaBXGs2DRseM62rNNN8dUaT3bDfBQQxzHcc1JZ6vt7Zj4dTO5FUqUKWnlpdpIGOcgfmd7V-yYf0sbC7t6khLEZrlJ1789NFeR0h2SYwM4sAy2XN_tlTF19-9qylYZofQMpC0g0jGR/s320/55218259_3.jpg)
Isn't it pretty? Nature Girl loves it!
Those window sills are too low for counters - a kid friendly countertop sure, but not counters for grown ups not even 5'1" me! There's a radiator coming out perpendicular to the stove right beside it. Beyond that off to the left of the picture is the mud room, water closet, and laundry space.
The pantry is a saving grace as far as storage goes.
What I don't have pictures of (my battery died) is the wall with the pantry door on it - double sink - 2 ft of counter beside it.
The wall from where the picture looking out the windows was taken - ALL doors.
The room is 14x15 ft.