We are a very big family starting a very small farm in the Gaspereau Valley of Nova Scotia.
Sunday, January 2, 2011
Happy New Year!
My commitment this year is to be more mindful about our family meals. I'm hoping to get back into blogging by making that a focus of the family blog too. I figure the subject encompasses all sorts of things that "feed" that issue, our first season of gardening, livestock, blessings, recipes, eating locally, and the rituals and rhythm of the family meal.
So here you go, pictures of the Sprout preparing veggies for roasting.
3 year olds are probably the greatest kitchen helpers ever...even if they do spill enough flour for a second cake when you bake!